Peanut Baje



Last night, after I made these, I had no energy to do a write-up, let alone just type the recipe. So, remeding it today.

Of all the countless variety of dishes and cuisines that India has, if there is a single type of dish that can qualify as trail mix, this is it. All those wonderful nuts, coated in batter and deep fried to perfection. Normally, I would make these with cashews. But, I couldn’t find whole cashews at the Indian store. I think everybody is stocking up for the festive season and I really didn’t want to make another trip to the regular grocery store. So, I made do with peanuts. Where Cashews would make it more royal and festive, don’t underestimate these glorious peanuts.

‘Baje’ is Konkani-speak for Pakoda.

My son loves these and hence, I used less chilli powder. Don’t be afraid to ante up on the heat, the peanuts can stand upto it.

1 cup Peanuts, shelled and peeled.

For the Batter
1/4 cup Besan/Chickpea Flour
1 1/2 tsp chilli powder
1/8 tsp Hing/asafetida
Salt to taste abt 1 tsp

For Deep-Frying
Peanut/Corn Oil

When I say Peanuts, shelled and peeled, I don’t necessarily mean do it yourself. I buy the ones that are already so. Wash them in a colander and let the water drain out. Meanwhile, mix all the batter ingredients and make a thick paste using water. Add the peanuts, they will be wet and thats ok. Just not dripping water. Mix everything together, making sure all of the peanuts are completely covered. Set aside for 5 minutes.

Deep-fry in Peanut Oil a handful at a time. Cool and enjoy. I am told , it will last a couple of weeks stored in an air-tight container. Mine never last that long, so I can’t promise.

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